Description
Lee Kum Kee Shoyu Chicken
Instructions
Heat in a medium pan add oil, Add crushed garlic and minced ginger, mix that up for a bit, then add the chicken, then add mirin, soy sauce, add water, sugar, passion orange juice and zest of a tangerine, then cover tightly until it boils, then lower heat to a simmer. Braise the chicken, turning once during cooking, 45-60min. or until tender. Remove the chicken from the pan, and plate.
Summary
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Ingredients
2 lb
chicken thighs 1 c
Lee Kum Kee Soy Sauce 1⁄2 c
mirin 1⁄4 c
light brown sugar 1 1⁄2 t
minced fresh garlic 1 1⁄2 t
minced fresh ginger root 1⁄2 cn
passion orange juice- Optional to make thicker 1⁄2 c
waterNotes
