Description
Fruity Tapioca Dessert
Instructions
1. 7 cups of water
2. Add 1 cup of tapioca pearls, stir continuously for about 15 minutes as pearls thicken water
3. Turn off heat cover pot and let stand for 30 minutes
4. Add1 1/2 cups sugar then refrigerate until cooled.
5. Remove from refrigerator then add thawed coconut milk
6. Add fresh berries, canned lychee, coconut gels or any fruits that you have.
Summary
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Ingredients
7 c
water 1 c
tiny tapioca pearls 1 1⁄2 c
Sugar 1
12 oz bag frozen coconut milk 2
jars (12oz can) coconut gels with liquid 1 cn
lychee sliced and drained 1 cn
Japanese fruit cocktail, drainedNotes
