Description
Gourmet Laulau
Instructions
PREP:
1. Wash lūʻau leaf, if not "bun long," de-vein, remove tip
2. Remove hāhā, peel, and chop
3. Cut beef and pork into bite-size cubes
4. Salt meat
5. Wrap meat in bacon.
ASSEMBLY:
1. Lay out 2 lūʻau
2. Place bacon-wrapped meat in center
3. Place hāhā around the bacon-wrapped meat
4. Tightly roll lūʻau around meat
5. Wrap half a lāʻī around lūʻau package
6. Roll tightly in foil.
COOK: 1. Steam for 1 hour in pressure cooker or 2 hours in large pot.
Summary
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Ingredients
16
large bun long luau leaves or equivalent 1 pk
thick cut bacon 2 strips per laulau 1 1⁄2 lb
ribeye steak 1 1⁄4 lb
meaty pork belly 3
medium sized green lai optional for extra flavorNotes
